Devices & Accessories
Schalottenconfit mit Portwein
Prep. 15 min
Total 1 h 10 min
3 Gläser
Ingredients
-
Schalotten500 g
-
Knoblauchzehe1
-
Orangenschale fein abgerieben1 TL
-
Portwein rot150 g
-
Balsamico, dunkel40 g
-
Piment½ TL
-
Salz10 g
-
Pfeffer½ TL
-
brauner Zucker150 g
-
Gelierzucker 2:150 g
-
Thymianblättchen, frisch1 TL
-
Lorbeerblatt, getrocknet1
Difficulty
easy
Nutrition per 1 Glas
Protein
2 g
Calories
1698 kJ /
405 kcal
Fat
0 g
Fibre
2.3 g
Carbohydrates
82 g
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