Gin-Lavendel-Eis

Gin-Lavendel-Eis

4.4 21 ratings

Prep. 10 min

Total 14 h 45 min

10 Portionen

Ingredients

Zucker
150 g
Milch
620 g
Lavendel getrocknet (ca. 5 g)
1 ½ - 2 EL
Eigelb
4
Vanilleschote nur das Mark
1
Crème fraîche
320 g
Zitronensaft
1 EL
Gin
40 - 50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 45 mg

Protein 4 g

Calories 790 kJ / 189 kcal

Fat 10 g

Fibre 0.2 g

Saturated Fat 5 g

Carbohydrates 20 g

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Germany

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