Chocolate Macarons
TM6 TM5 TM31

Chocolate Macarons

3.8 (46 ratings)

Ingredients

Chocolate Ganache

  • 120 g dark chocolate (70% cocoa solids), small pieces or callets
  • 110 g double cream
  • 25 g unsalted butter, soft

Macarons

  • 250 g caster sugar
  • 140 g blanched almonds
  • 20 g cornflour
  • 15 g cocoa powder
  • 3 egg whites, separated the previous day

Nutrition
per 1 piece
Calories
334 kJ / 80 kcal
Protein
2 g
Carbohydrates
8 g
Fat
5 g

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