Vegetable fideuá

Vegetable fideuá

2.5 2 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g

Calories 1343 kJ / 321 kcal

Fat 9.7 g

Fibre 5.8 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Reuben's Stew

5 min

Thai Curry Noodles

25 min

Chocolate and nut babka

3 godz.

Coppa del nonno

5 min

Ratatouille Galette (TM5)

1 godz. 30 min

Aubergine Bhurta

30 min

Coppa del Nonno

5 min

Creamy blue cheese with shell pasta

45 min

Quinoa and Lettuce Salad

30 min

Coconut Lassi

5 min

Tuna poke bowl

1 godz.

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min