Skip to main content Search
Vegetable fideuá

Vegetable fideuá
2.5 2 ratings
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    1 - 2
  • onion cut into quarters
    120 - 150 g
  • chilli, dried without stalk and seeds
    1
  • green pepper cut into small pieces
    100 g
  • red pepper cut into small pieces
    100 g
  • extra virgin olive oil
    50 g
  • green asparagus without the hard part and chopped into 2-3 cm pieces
    250 g
  • button mushroom, fresh, sliced
    150 g
  • ripe tomatoes cut into small pieces
    150 g
  • saffron threads
    1 pinch
  • food colouring yellow (see tip)
    ½ tsp
  • water
    800 g
  • stock cubes (each for 0.5 l)
    2
    1 - 2 tsp salt
  • fideua noodles
    350 g
  • green peas, frozen
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g
Calories 1343 kJ / 321 kcal
Fat 9.7 g
Fibre 5.8 g
Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Hearty Soya Bean Soup

4.0(3)

50 Min

Asian-style rice with eggs and vegetables

4.3(125)

35 Min

Pickled Beets (Thermomix® Cutter +)

Keine Bewertungen

Sweet Potato and Spinach Cakes

3.5(33)

30 Min

Minestrone

4.3(187)

45 Min

Chickpea Soup (Revithia)

2.9(20)

1 Std. 40 Min

Iranian Vegetable Stew

3.9(55)

1 Std. 30 Min

Minestrone

4.5(60)

45 Min

Tofu stew

3.7(38)

30 Min

Cauliflower and Black Bean Balls

2.3(18)

1 Std. 10 Min

Green beans with tomato and parsley

4.6(46)

55 Min

Aubergine, Courgette and Red Lentil Gratin

4.4(83)

1 Std. 10 Min