Devices & Accessories
Romesco Dip
Prep. 5 min
Total 10 min
12 portions
Ingredients
-
smoked almonds150 g
-
red capsicums roasted (see tips)500 g
-
sherry vinegar50 g
-
ground smoked paprika1 tsp
-
salt (optional) to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
114 mg
Protein
3 g
Calories
382.4 kJ /
91 kcal
Fat
7 g
Fibre
2 g
Saturated Fat
1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas with Thermomix®
14 Recipes
International
International
You might also like...
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Celeriac remoulade (Thermomix® Cutter, using modes)
10 min
Easy and Quick Vegetable Pickles
48 h
Green Leek Gomasio
40 min
Vegetable tortilla with chorizo
50 min
Pull apart bread with eggs and sun-dried tomatoes
1 h 30 min
Sumac and Quinoa Lavosh
2 h
Duck, apricot and pine nut pastilla.
50 min
Vegetable fideuá
40 min
Leek quiche
1 h 45 min
Cauliflower and sweet potato salad with nuts
40 min
Lamb tagine with apricots and honey
1 h 30 min