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Ingredients
Chocolate Custard
- 150 g dark chocolate, 70% cocoa solids, small pieces or callets
- 500 g whole milk
- 120 g caster sugar
- 20 g cornflour
- 2 medium eggs
- 50 g whipping cream
Pears and Finalisation
- 150 g pears, peeled, stem removed and ends trimmed, trimmed to fit blade width
- 150 g freshly squeezed lemon juice
- 250 g water
- 1 cinnamon stick
- 50 g caster sugar
- 50 g raw macadamia nuts
- 150 g whipping cream, chilled
- Nutrition
- per 1 portion
- Calories
- 2274.5 kJ / 543.6 kcal
- Protein
- 8.7 g
- Carbohydrates
- 55 g
- Fat
- 33.9 g
- Saturated Fat
- 17.1 g
- Fibre
- 5 g
- Sodium
- 85.8 mg
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