Chicken with egg and almond sauce

Chicken with egg and almond sauce

4.0 4 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

almonds toasted
100 g
eggs hard-boiled
2
extra virgin olive oil
100 g
onions cut into pieces
300 g
garlic cloves
3
chicken thighs, skin on, with bones
1200 g
white wine
200 g
water
50 g
saffron threads
1 pinch
salt
1 tsp
bay leaves, dried
2
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 50.62 g

Calories 2312 kJ / 553 kcal

Fat 35.92 g

Carbohydrates 5.17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Spring onion pork ribs

Spring onion pork ribs

1 h

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50 min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Stuffed vegetables

Stuffed vegetables

1 h 20 min

Steamed Oyster Mushrooms

Steamed Oyster Mushrooms

25 min

Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20 min

Fish fillets with fresh corn polenta

Fish fillets with fresh corn polenta

1 h 5 min

Black-eyed Bean Stew with Baby Squid

Black-eyed Bean Stew with Baby Squid

5 h 15 min

Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

30 min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50 min

Pork tenderloin parcels

Pork tenderloin parcels

1 h

Chicken noodle soup

Chicken noodle soup

1 h 35 min