Skip to main content Search
Chicken with egg and almond sauce

Chicken with egg and almond sauce
4.0 4 rating
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • almonds toasted
    100 g
  • eggs hard-boiled
    2
  • extra virgin olive oil
    100 g
  • onions cut into pieces
    300 g
  • garlic cloves
    3
  • chicken thighs, skin on, with bones
    1200 g
  • white wine
    200 g
  • water
    50 g
  • saffron threads
    1 pinch
  • salt
    1 tsp
  • bay leaves, dried
    2
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 50.62 g
Calories 2312 kJ / 553 kcal
Fat 35.92 g
Carbohydrates 5.17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Prawns and Cuttlefish with Celery

4.6(9)

30 min

Chicken with tomato sauce

4.3(33)

1 h

Veal stew (Blanquette de veau)

3.6(9)

1 h 5 min

Veal fillet with mirabelle plums

5.0(1)

1 h 50 min

Chicken with red peppers

4.4(7)

1 h 5 min

Pork tenderloin parcels

2.8(5)

1 h

Salmon fillets with buckwheat and asparagus

4.0(3)

40 min

Fish and potatoes with tomato sauce

4.3(15)

50 min

Chicken casserole with saffron and orange

4.3(20)

1 h 35 min

Salmon in mushroom cream sauce with potatoes

4.1(65)

50 min

Baked spinach and eggs

4.4(43)

40 min

Calamares a la Americana

4.6(19)

50 min