Chicken with egg and almond sauce

Chicken with egg and almond sauce

4.0 4 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

almonds toasted
100 g
eggs hard-boiled
2
extra virgin olive oil
100 g
onions cut into pieces
300 g
garlic cloves
3
chicken thighs, skin on, with bones
1200 g
white wine
200 g
water
50 g
saffron threads
1 pinch
salt
1 tsp
bay leaves, dried
2
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 50.62 g

Calories 2312 kJ / 553 kcal

Fat 35.92 g

Carbohydrates 5.17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1 h 20 min

Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

1 h 15 min

Fish and Herb Parcel

Fish and Herb Parcel

35 min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55 min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50 min

Mexican chicken soup

Mexican chicken soup

40 min

Courgette omelette

Courgette omelette

40 min

Chicken ball kebabs with rice

Chicken ball kebabs with rice

1 h 40 min

Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

45 min

Baked spinach and eggs

Baked spinach and eggs

40 min

Courgette side dish

Courgette side dish

30 min

Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

1 h