Skip to main content Search
Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing
4.0 5 rating
Prep. 20 min
Total 3 h
12 slices
Sign up for free

Ingredients

Sponge
  • unsalted butter for greasing
  • unsalted butter soft
    230 g
  • caster sugar
    230 g
  • elderflower cordial
    30 g
  • self-raising flour
    230 g
  • large eggs
    4
  • baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
Icing and Assembly
  • icing sugar
    100 g
  • elderflower cordial to taste
    1 - 1 ½ Tbsp
  • gooseberry curd homemade
    200 g
  • fresh gooseberries for decorating
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g
Calories 1816 kJ / 434 kcal
Fat 21.2 g
Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland
Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Lavender Shortbread

4.2(41)

1 h

Brown Bread Ice Cream with Raspberries

4.3(3)

10 h 40 min

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

4.4(5)

45 min

Chocolate Mousse

4.4(48)

3 h 20 min

Fondant Icing

3.5(4)

35 min

Rich Shortcrust Pastry

4.4(17)

25 min

Nectarine and Raspberry Ice Cream Sandwiches

4.0(5)

19 h 15 min

Gooseberry Curd

4.6(15)

1 h

Lemon Delicious

4.3(16)

50 min

Pear Frangipane

4.9(76)

1 h 30 min

Upside-down Gingerbread with Pears

4.8(95)

1 h

Bakewell Tart

4.8(108)

1 h 50 min