Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 ratings

Prep. 25 min

Total 3 h

6 portions

Ingredients

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Difficulty

medium

Nutrition per 1 portion

Protein 48.9 g

Calories 3745 kJ / 891 kcal

Fat 40.7 g

Fibre 7 g

Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 Recipes
Switzerland

You might also like...

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1h 20min

Mint Chocolate Chip Ice Cream

8h 15min

Antonio Bachour: Chocolate Passion Fruit Bonbons

17h 20min

Chinese pork with vegetables

1h 20min

Sweet shortcrust pastry

1h 50min

Ratatouille

40min

Lasagne bolognese

2h 30min

Meatballs in a rich tomato sauce (daoud basha)

1h

Pizza with red pepper sauce, spinach and eggs

1h 45min

Fish fingers with tomato sauce

50min

Chicken skewers with cumin rice and warm vegetable salad

2h

DIY fruit dippers

35min