Couscous with Lamb and Vegetables

3.3 11 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

fresh coriander roughly chopped
4 sprigs
fresh parsley leaves only
4 sprigs
onions quartered
120 g
lamb shoulder meat cut into pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
courgettes
200 g
couscous, medium
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned chickpeas drained
260 g
saffron powder
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g

Calories 4030.5 kJ / 963.3 kcal

Fat 44.5 g

Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Curried lentils and steamed pumpkin

1 h 15 min

Spinach and cheese-filled meatloaf

1 h 15 min

Vegetable harrira soup

45 min

Middle eastern stuffed chicken

2 h 25 min

Meatballs in a rich tomato sauce (daoud basha)

1 h

Moroccan harira and chicken soup

1 h

Seafood rice

1 h 15 min

Beef chili with lemon feta

45 min

Moroccan sweet pastry (Briouats)

35 min

Mediterranean seafood rice with chorizo

1 h 5 min

Moroccan chicken and couscous

45 min

Orange couscous with steamed salmon

35 min