Skip to main content Search
Plum and raspberry cobbler

Plum and raspberry cobbler
3.7 3 rating
Prep. 20 min
Total 1 h 25 min
8 portions
Sign up for free

Ingredients

  • plums stones removed and flesh cut into 6 wedges
    700 g
  • raspberries (fresh or frozen)
    300 g
  • brown sugar (see Tips)
    1 ½ tbsp
  • orange juice
    2 tbsp
  • self-raising flour plus extra for dusting
    110 g
  • wholemeal spelt flour (see Tips)
    80 g
  • baking powder
    1 tsp
  • butter chilled and cut into pieces (2-3 cm)
    90 g
  • ground cinnamon
    1 tsp
  • eggs
    2
  • milk for brushing
  • pouring (whipping) cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 167.2 mg
Protein 4.8 g
Calories 729 kJ / 173.5 kcal
Fat 5.5 g
Fibre 4 g
Saturated Fat 2.8 g
Carbohydrates 24.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Gluten free gingerbread house

Gluten free gingerbread house

4.5(14)

4 h 45 min

Rhubarb crumble

Rhubarb crumble

4.6(85)

45 min

Custard

Custard

4.5(80)

10 min

Hot cross buns

Hot cross buns

4.5(399)

1 h 40 min

Custard

Custard

4.3(139)

10 min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

4.5(44)

30 min

Strawberry jam

Strawberry jam

4.7(280)

55 min

Sweet shortcrust pastry

Sweet shortcrust pastry

4.7(37)

1 h 50 min

Shortcrust pastry

Shortcrust pastry

4.9(145)

5 min

Vegan custard

Vegan custard

3.6(28)

15 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

4.7(18)

50 min

Gingerbread biscuits

Gingerbread biscuits

4.7(367)

2 h 20 min