Devices & Accessories
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
Prep. 10 min
Total 4 h 10 min
4 portions
Ingredients
-
whole prawns cleaned and shells removed500 g
-
sugar1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)2 tsp
-
cooking oil20 g
-
longjing tea leaves (dragon well tea), dried1 tsp
-
hot water50 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
724 kJ /
173 kcal
Fat
5 g
Fibre
0 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Coconut Bao with Prawns
1 h 40 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Shrimp Sauté
25 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Lemon Garlic Salmon
2 h 20 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Garlic Shrimp
35 min
Sambal Sotong
1 h 15 min
Baked whole-side of salmon with yoghurt dressing
55 min