Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de fromages variés, détaillés en cubes (comté, beaufort et emmental par ex.)
- 1 gousse d'ail
- 200 g de vin blanc sec
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 500 g de pain rassis, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 4533 kJ / 1083 kcal
- Protein
- 53.5 g
- Carbohydrates
- 91.3 g
- Fat
- 50.8 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie gras au piment d'Espelette
72 Std.
Croziflette
1 Std. 25 Min
Fondue savoyarde à la tomate
30min
Risotto de crozets aux champignons et au lard
45 Min
Fondue savoyarde
25 min
Aligot
40min
Œuf toqué au bleu des Flandres - Nicolas Gautier
35min
Cromesquis de saint-nectaire
45 Min
Croque-cake
50min
Œufs brouillés aux asperges et au bacon
40min
Camembert rôti au Varoma
30min
Gratin de gnocchi façon tartiflette
1h