Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de pâtes fraîches aux œufs, type tagliatelle
- 60 g de pistaches, décortiquées et non salées
- 1 bouquet de persil frais, lavé et séché
- 1 citron jaune non traité
- 40 g de beurre doux, coupé en morceaux
- 1 pincée de poivre blanc moulu
- 1 c. à soupe d'huile d'olive extra vierge
- Nutrition
- per 1 portion
- Calories
- 1176 kJ / 280 kcal
- Protein
- 7.4 g
- Carbohydrates
- 33.7 g
- Fat
- 13.8 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelles au basilic, courgette et pignons
35min
Sauce tomate-basilic et jambon cru
40min
Chaud-froid de spaghetti aux tomates cerise
35min
Pâtes à la feta, tomates et olives
25 Min
Salade de pâtes au pesto rouge
20 Min
Salade de pâtes au pesto de poivron
30min
Penne au pesto et jambon cru
15 Min
Pappardelle au pesto de roquette et ricotta
1 Std.
Pâtes à l'aubergine, ricotta et basilic
35min
Salade de pâtes aux pois et pesto citron-menthe
50min
Chèvre-poivron
15 Min
Farfalle aux olives et à la mozzarella
30min