
Devices & Accessories
Quick Lamb Dhansak
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
fresh mint leaves5 g
-
fresh coriander leaves5 g
-
lamb meat lean, diced (2-3 cm)500 g
-
garam masala2 Tbsp
-
onions quartered150 g
-
garlic cloves2
-
vegetable oil plus 2 Tbsp for frying30 g
-
butternut squash peeled, diced (2-3 cm)200 g
-
red split lentils rinsed150 g
-
rogan josh curry paste (or other Indian curry paste)20 g
-
tamarind paste15 g
-
caster sugar25 g
-
water hot500 g
-
vegetable stock paste, homemade1 heaped tsp
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste¼ tsp
-
lemon juice30 g
Nutrition per 1 portion
Calories
700.5 kcal /
2930.7 kJ
Protein
32.6 g
Fat
43.4 g
Carbohydrates
47.3 g
Fibre
7.9 g
Saturated Fat
12.9 g
Sodium
357.6 mg
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