
Devices & Accessories
Soupe fraise-rhubarbe et verveine
Prep. 20 min
Total 1 h 30 min
4 portions
Ingredients
-
d'eau400 g
-
de sucre roux100 g
-
de verveine fraîches2 branches
-
de rhubarbe coupée en tronçons (2-3 cm)150 g
-
de fraises coupées en deux500 g
Nutrition per 1 portion
Calories
169 kcal /
707 kJ
Protein
1.3 g
Fat
0.3 g
Carbohydrates
30.5 g
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