Soupe fraise-rhubarbe et verveine

Soupe fraise-rhubarbe et verveine

4.3 19 ratings
Prep. 20 min
Total 1 h 30 min
4 portions

Ingredients

  • d'eau
    400 g
  • de sucre roux
    100 g
  • de verveine fraîches
    2 branches
    2 branches de verveine, citronnelle
  • de rhubarbe coupée en tronçons (2-3 cm)
    150 g
  • de fraises coupées en deux
    500 g

Nutrition per 1 portion

Calories 169 kcal / 707 kJ
Protein 1.3 g
Fat 0.3 g
Carbohydrates 30.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...