Artichoke and bean ragout

Name: Artichoke and bean ragout
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 550 g water; 2 lemons; 4 globe artichokes; 300 g frozen broad beans; 200 g frozen green peas; 200 g sugar snap peas; 4 garlic cloves; 270 g turnips; 270 g potatoes; 4 pickling onions; 60 g unsalted butter; 2 tsp Vegetable stock paste; 100 g white wine; 1 tsp dried tarragon; 400 g canned black beans; 5 sprigs fresh flat-leaf parsley; ground black pepper

4.0 7 ratings

Prep. 1 h

Total 1 h 30 min

4 portions

Ingredients

water plus extra for soaking
550 g
lemons juice only
2
globe artichokes (see Tips)
4
frozen broad beans defrosted
300 g
frozen green peas defrosted
200 g
sugar snap peas cut into halves
200 g
garlic cloves
4
turnips peeled and cut into pieces (1-2 cm)
270 g
potatoes peeled and cut into pieces (1-2 cm)
270 g
pickling onions cut into halves
4
unsalted butter cut into pieces
60 g
Vegetable stock paste (see Tips)
2 tsp
white wine
100 g
dried tarragon
1 tsp
canned black beans rinsed and drained (approx. 250 g after draining) (optional)
400 g
fresh flat-leaf parsley leaves only, torn into pieces
5 sprigs
ground black pepper to season