Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 makrut lime leaves
- 2 fresh green chillies
- 2 shallots, halved
- 1 tsp palm sugar
- 400 g white fish fillets (e.g. cod or haddock), cut in pieces
- 10 g fish sauce
- 3 Tbsp red curry paste
- 1 medium egg
- groundnut oil, for frying
- 2 limes, cut in wedges
- Nutrition
- per 1 piece
- Calories
- 229 kJ / 55 kcal
- Protein
- 9.3 g
- Carbohydrates
- 2.1 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hot and Sour Prawn Soup
15min
Keralan Fish Curry
30 min
Balti coconut fish curry
50min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Thai Burger
35min
Quick Beef Massaman Curry
40 min
Thai red curry paste
10min
Thai Green Curry Paste
15min
Kimchi
51h
Beef Rendang
2h 30min
Green Curry Chicken
55min
Coconut fish curry
1h 10min