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Ingredients
- 3 makrut lime leaves
- 2 fresh green chillies
- 2 shallots, halved
- 1 tsp palm sugar
- 400 g white fish fillets (e.g. cod or haddock), cut in pieces
- 10 g fish sauce
- 3 Tbsp red curry paste
- 1 medium egg
- groundnut oil, for frying
- 2 limes, cut in wedges
- Nutrition
- per 1 piece
- Calories
- 229 kJ / 55 kcal
- Protein
- 9.3 g
- Carbohydrates
- 2.1 g
- Fat
- 1 g
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