Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de sucre en poudre
- 400 g de crème liquide 35% m.g.
- 100 g de champagne
- 5 jaunes d'œufs
- 100 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 29 g
In Collections
Alternative recipes
Iles flottantes aux carambars
1sa 20 dk
Sabayons gratinés aux fruits rouges et financiers
55min
Crème brûlée à la fraise
3 godz. 10 min
Mille-feuille à l'ananas
3sa 15 dk
Sabayon aux raisins
15 min
Sabayon gratiné aux clémentines
25 min
Bombes mojito
4h 10min
Minibrochettes de pétoncles au beurre d'orange
45 min
Soupe de framboise aux litchis
1h 15 min
JANVIER - Crème caramel exotique - Eric Guérin
3h 45min
Sabayon de fruits exotiques
30 min
Mousse de chèvre, compotée de fraises
25 min