Compatible versions
Crème brûlée au champagne et biscuits roses de Reims
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de sucre en poudre
- 400 g de crème liquide 30-40% m.g.
- 80 g de champagne
- 4 jaunes d'œufs
- 8 biscuits roses de Reims (mini)
- 3 c. à soupe de sucre roux
- 2 gouttes de colorant alimentaire rouge (optional)
- Nutrition
- per 1 portion
- Calories
- 2240 kJ / 537.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 36.8 g
- Fat
- 38.8 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Mousse fromage blanc, mangue et coriandre
12 Std. 30 Min
Poires duchesse
12 godz. 25 min
Royale de crevettes grises, mousse de potiron
1 Std. 30 Min
Œufs ananas - Christophe Aribert
No ratings
Mousse meringuée au pamplemousse
12u.
Mousse de kiwi
2h 15min
Terrine en mousse de fruits
4h 30min
Eton mess, fraises et rhubarbe
1 Std. 10 Min
Clafoutis au fromage blanc, rhubarbe et safran
55min
Coupelles de chocolat
2h 45min
Crème brûlée à la violette
2h 15min
Liqueur de whisky
2 Std.