Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

4.0 42 ratings

Prep. 20 min

Total 30 min

6 portions

Ingredients

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
butter, unsalted
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 1182 kJ / 283 kcal

Fat 19.36 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Risotto 9 Recipes
UK and Ireland

You might also like...

Pea and Mint Risotto

40 min

Creamy Asparagus, Potato and Leek Soup

30 min

Asparagus Risotto

45 min

Stuffed Courgettes - Zucchine farcite

1 h

Creamy Courgette Soup

25 min

Salmon and Fennel Risotto

25 min

Springtime Risotto

55 min

Mushroom Parmentier

1 h 10 min

Mushroom Risotto

30 min

Beetroot, Thyme and Goat's Cheese Risotto

45 min

Cauliflower Cheese Soup

30 min

Spinach and Parmesan Soup

45 min