Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

4.0 42 ratings

Prep. 20 min

Total 30 min

6 portions

Ingredients

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
butter, unsalted
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 1182 kJ / 283 kcal

Fat 19.36 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Risotto 9 Recipes
UK and Ireland

You might also like...

Gazpacho

1 h 15 min

Mushroom Risotto

30 min

Pea Gazpacho

4 h 15 min

Spinach and Parmesan Soup

45 min

Creamy Courgette Soup

25 min

Gazpacho

1 h 15 min

Courgette Soup with Basil and Cashew

20 min

Cream of Cauliflower and Coconut Soup

40 min

Creamy Pepper Soup

20 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Cauliflower Cheese Soup

30 min

Asparagus Risotto

45 min