Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g dry Marsala wine
- 60 g dry white wine
- 120 g caster sugar
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmon tartare
25 min
Gazpacho
1h 15 min
Béarnaise sauce
15min
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Crab, Saffron and Parmesan Tartlets
1h 20 min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Chocolate Mousse
3h 20 min
Hollandaise Sauce
15min
Salmon Gravadlax with Buckwheat Blinis
48u.
Sabayon (Zabaglione)
15min
Béarnaise Sauce
15min