Sabayon (Zabaglione)

Sabayon (Zabaglione)

4.2 10 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
60 g
dry white wine
60 g
caster sugar
120 g
egg yolks from medium eggs
6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Orange Liqueur Zabaglione

15 min

Taramasalata

15 min

Béarnaise Sauce

15 min

Chocolate Mousse

3 h 20 min

Amaretti Crème Brulée

4 h 30 min

Floating Islands

40 min

Crème Anglaise (Vanilla Sauce)

10 min

Chocolate Orange Mousse

2 h 20 min

Semifreddo with Marsala and Amaretti

6 h 45 min

Sabayon (Zabaglione)

15 min

Gougères

55 min

Creamy Pea Soup with Serrano Chips

30 min