Sabayon (Zabaglione)

Sabayon (Zabaglione)

4.2 10 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
60 g
dry white wine
60 g
caster sugar
120 g
egg yolks from medium eggs
6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Red Cabbage

1 Std.

Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache

2 Std. 20 Min

Mushroom and Parmesan Risotto

40 Min

Risotto with Parmesan

40 Min

Béarnaise Sauce

20 Min

Falafel

24 Std.

Béarnaise Sauce

15 Min

Ratatouille

40 Min

Watercress Soup

25 Min

Mustard-dill sauce

2 Std. 15 Min

Egg Liqueur Crème Brûlée

1 Std. 15 Min

Creamy courgette soup

25 Min