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Couscous with nuts, coconut and icing sugar
No ratings
Prep. 10 min
Total 25 min
8 portion
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Ingredients

  • blanched almond
    50 g
  • hazelnut, blanched
    50 g
  • pistachio nut, unsalted, shelled
    50 g
  • sugar
    50 g
  • milk
    550 g
  • vanilla sugar
    1 tsp
  • rose water
    1 tsp
  • couscous
    250 g
  • butter
    2 tbsp
  • coconut, flaked to serve
  • pitted Medjool date to serve
  • thickened cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 35.4 mg
Protein 9.3 g
Energy 1321.8 kJ / 315.9 kcal
Fat 15.6 g
Fibre 3 g
Saturated Fat 4.1 g
Carbohydrates 37.3 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 recipes
International

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