Muhamara dip

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Prep. 15 min

Total 30 min

11 portion

Ingredients

red pepper (approx. 2 large)
350 g
extra virgin olive oil plus extra for drizzling
100 gram
bread torn in pieces
40 g
garlic clove
2 - 4
walnut, shelled
80 g
pomegranate molasses
40 g
lemon juice to taste
1 tsp
cumin, powder
½ tsp
paprika
½ tsp
cayenne pepper, ground
¼ tsp
chilli flake, dried (optional - see Tips)
1 tsp
salt to taste
½ tsp
parsley, fresh or mint leaves, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.6 mg

Protein 2.6 g

Energy 733.8 kJ / 174.7 kcal

Fat 15.8 g

Fibre 2.3 g

Saturated Fat 1.9 g

Carbohydrates 5.2 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 recipes
International

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