Skip to main content Search
Altamura-Brot

Altamura-Brot
5.0 2 ratings
Prep. 10 min
Total 5 h
900 Gramm
Sign up for free

Ingredients

  • Wasser
    350 g
  • Hartweizenmehl etwas mehr zum Bemehlen
    600 g
  • frische Germ zerbröselt
    10 g
  • Zucker
    1 Prise
  • Salz
    15 g

Difficulty

medium

Nutrition per 100 g

Sodium 651 mg
Protein 7 g
Energy 942 kJ / 225 kcal
Fat 1 g
Fibre 9 g
Saturated Fat 0 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brot - Klassisch & Rustikal 12 recipes
Austria

You might also like...

Joghurtbrötchen

4.1(2.4K)

30 min

Kräuterfaltenbrot

4.8(10.8K)

1 h 10 min

Baguette

4.7(2.6K)

3 h 45 min

Landbrot Backhausart

4.2(630)

2 h

Sonnenblumen-Leinsamen-Brote

4.2(55)

20 h 10 min

Hausbrot (glutenfrei)

4.5(73)

3 h

Fladenbrot - Pide

4.8(5.3K)

1 h 50 min

Lesachtaler Hausbrot

4.7(98)

30 h 30 min

Roggenmischbrot

4.4(397)

1 h 15 min

Würziges Fladenbrot

4.8(275)

1 h 40 min

Einfaches Sauerteigbrot

5.0(3)

24 h

Mediterranes Rosmarinbrot

4.5(39)

1 h 55 min

 Show all
Show all