![Nem cuon vegetarianos con crema de lechuga Nem cuon vegetarianos con crema de lechuga](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7BE73D49-E5F6-4DBB-BDEC-39AA50528059/Derivates/A3B25763-2E98-4CE0-A27C-CC9A4CC41850.jpg)
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Ingredients
Nem cuon de rúcula y requesón
- 40 g de queso parmesano
- 10 ramitas de perejil fresco (solo las hojas)
- 200 g de requesón
- 1 cucharada de aceite de girasol (15 g)
- 10 ramitas de cebollino fresco picado
- 2 - 3 gotas de tabasco
- 1 pellizco de sal
- 1 lechuga romana
- 60 g de rúcula
- 12 - 24 hojas de albahaca fresca
- 30 g de berros
- 12 obleas de arroz (para rollitos vietnamitas)
Crema de lechuga
- 200 g de agua
- 80 g de mantequilla
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 990 kJ / 237 kcal
- Protein
- 7.08 g
- Carbohydrates
- 11.53 g
- Fat
- 18.05 g
- Fibre
- 0.89 g
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