
Devices & Accessories
Bolitas de melón en gelatina de menta
Prep. 20 min
Total 2 h 30 min
6 raciones
Ingredients
-
de melón (Galia, cantaloupe, etc.)300 g
-
de agua400 g
-
hojas de gelatina (6 g)3
-
de menta fresca (reserve los brotes para decorar)10 ramitas
-
de azúcar50 g
Nutrition per 6 raciones
Calories
70 kcal /
292 kJ
Protein
0.85 g
Fat
0.15 g
Carbohydrates
16.3 g
Fibre
0.9 g
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