Zuurdesembrood door Atelier Roger

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Prep. 45 min
Total 15 h
1 portie

Ingredients

Activatie Zuurdesemstarter
  • zuurdesemstarter
    50 g
  • broodbloem
    50 g
  • water
    50 g
Zuurdesembrood
  • verse gist
    3 g
  • zuurdesembroodmix Roger van Damme
    450 g
  • water koelkasttemperatuur
    260 g
  • zout
    8 g
  • olijfolie om in te vetten
  • bloem om te bestuiven

Difficulty

advanced


Nutrition per 1 portie

Sodium 3150.2 mg
Protein 55.6 g
Energy 7955.9 kJ / 1901.5 kcal
Fat 6.2 g
Fibre 14.8 g
Saturated Fat 1.1 g
Carbohydrates 395.6 g

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