Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 2 tl extra vergine olijfolie (zie tip) (optional)
- 900 g bloemige aardappelen, in stukken (5 cm)
- 285 g runderbouillon
- 4 eieren, op hun geheel, gespoeld (optional)
- 1 tl honing
- 4 el graanmosterd
- 2 el extra vergine olijfolie
- 2 stengels selder, gebeiteld
- 1 gepekelde augurk, in kleine blokjes
- 10 - 15 takjes verse bieslook, gehakt, en iets meer als afwerking
- ¼ tl gemalen zwarte peper, naar eigen smaak
- paprikapoeder, om te garneren, naar eigen smaak
- Nutrition
- per 1 portie
- Calories
- 775.2 kJ / 185.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.4 g
- Sodium
- 387.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flatbread met peer en geitenkaas
3h
Druiven en cava trifle
No ratings
Fatayer met kaas en munt
2h
Batbout met kaas
30min
Pindakaas
5min
Ovenburger
1h 45min
Scandinavische brunch
No ratings
Ezogelin Soep
1h 5min
Vijfkruiden varkensvlees met rijst
50min
Koud gebraad met courgette en muntsaus
No ratings
Gemarineerde paprika's
No ratings
Scampi cajun citroen pasta
30min