Skip to main content Search
Paccheri com tomate-cereja, amêijoa e lulas

Paccheri com tomate-cereja, amêijoa e lulas
No ratings
Prep. 10 min
Total 40 min
4 doses
Sign up for free

Ingredients

  • água mais q.b. p/ cozer
    500 g
  • amêijoa fresca e limpa (ver dica)
    1000 g
  • lulas limpas
    500 g
  • sal
    2 c. chá de
  • massa tipo paccheri
    350 g
  • dente de alho
    1
  • malagueta seca
    1
  • azeite mais q.b. p/ regar
    60 g
  • tomate-cereja cortado ao meio
    150 g
  • açúcar
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 2734.1 mg
Protein 68 g
Energy 3340.5 kJ / 798.4 kcal
Fat 20.5 g
Fibre 3.3 g
Saturated Fat 3.4 g
Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Do Mar - Moluscos 5 recipes
Portugal

You might also like...

Arroz de frango com bacon e couves-de-bruxelas

4.5(75)

1 h 30 min

Penne com camarão e molho de acelga

4.5(53)

50 min

Almôndegas de frango com tagliatelle

4.5(105)

1 h 15 min

Risoto de legumes

4.7(233)

40 min

Massa com alho e tomate

4.4(5)

55 min

Risoto de abóbora, caril e camarão

4.7(171)

1 h 20 min

Massa com curgete e bacon

4.3(59)

40 min

Risoto de bacalhau

4.4(89)

50 min

Strogonoff de vitela e espinafres com massa

3.6(42)

1 h 10 min

Tagliatelle com alho-francês, chouriço e cogumelos

4.6(90)

40 min

Carbonara com couve

4.7(44)

35 min

Noodles com salmão, pepino e molho de mostarda

4.0(4)

35 min

 Show all
Show all