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Paccheri com tomate-cereja, amêijoa e lulas

Paccheri com tomate-cereja, amêijoa e lulas
No ratings
Prep. 10 min
Total 40 min
4 doses
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Ingredients

  • água mais q.b. p/ cozer
    500 g
  • amêijoa fresca e limpa (ver dica)
    1000 g
  • lulas limpas
    500 g
  • sal
    2 c. chá de
  • massa tipo paccheri
    350 g
  • dente de alho
    1
  • malagueta seca
    1
  • azeite mais q.b. p/ regar
    60 g
  • tomate-cereja cortado ao meio
    150 g
  • açúcar
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 2734.1 mg
Protein 68 g
Energy 3340.5 kJ / 798.4 kcal
Fat 20.5 g
Fibre 3.3 g
Saturated Fat 3.4 g
Carbohydrates 80.8 g

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