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South Carolina BBQ Pulled Pork Roll

South Carolina BBQ Pulled Pork Roll
5.0 1 rating
Prep. 25 min
Total 7 h 25 min
8 portions
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Ingredients

  • pork shoulder
    1200 - 1500 g
  • ground smoked paprika
    2 Tbsp
  • dried oregano
    1 Tbsp
  • garlic powder
    1 Tbsp
  • ground cumin
    1 Tbsp
  • ground black pepper
    1 tsp
  • tomato ketchup
    130 g
  • Dijon mustard
    45 g
  • honey
    45 g
  • cider vinegar
    50 g
  • brown sugar
    80 g
  • soy sauce
    50 g
  • Tabasco® sauce (optional)
    3 - 5 drops
  • onion powder
    1 Tbsp
  • garlic powder
    3 tsp
  • ground cayenne pepper to taste
    ¼ - ½ tsp
  • fine sea salt
    2 tsp
  • brioche burger buns
    8
  • bacon grilled
    8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1693.5 mg
Protein 39.2 g
Energy 3276.3 kJ / 783.1 kcal
Fat 44.6 g
Fibre 2.4 g
Saturated Fat 15.1 g
Carbohydrates 55.4 g

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