Dubai Chocolate Crêpes

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Prep. 30 min

Total 45 min

12 pieces

Ingredients

pistachio nuts, unsalted, shelled roughly chopped
50 g
unsalted butter diced, plus 2 Tbsp
40 g
milk
360 g
plain flour
150 g
medium eggs
2
fine sea salt
1 pinch
pistachio cream
100 g
icing sugar
15 g
tahini
15 g
double cream
115 g
dark chocolate small pieces or callets
100 g
kataifi (see tip)
30 g
gold edible glitter (optional)
5 g

Difficulty

easy

Nutrition per 1 piece

Sodium 71.6 mg

Protein 6.5 g

Energy 1226 kJ / 293 kcal

Fat 19.4 g

Fibre 1.8 g

Saturated Fat 9.3 g

Carbohydrates 23.5 g

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UK and Ireland

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