Skip to main content Search

Stone-fruit Board with Burrata
5.0 1 rating
Prep. 15 min
Total 20 min
8 portions
Sign up for free

Ingredients

  • raw honey
    8 oz
  • ground cinnamon
    ¼ tsp
  • vanilla bean extract
    ½ tsp
  • sea salt
    ½ tsp
  • nectarines deseed and cut in half
    2
  • peaches deseeded and cut in half
    2
  • apricots deseeded and cut in half
    2
  • plums deseeded and cut in half
    2
  • burrata cheese
    9 oz
  • prosciutto thinly sliced
    6 oz
  • fresh basil leaves
    12
  • pomegranate arils/seeds
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 892.2 mg
Protein 14.3 g
Energy 1145 kJ / 273.7 kcal
Fat 9.3 g
Fibre 2 g
Saturated Fat 4.8 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Garden Party Grazing 5 recipes
United States

You might also like...

Mediterranean Green Goddess Salad

5.0(2)

40 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45 min

Ceviche

4.7(20)

1 h 10 min

Chicken Satay with Peanut Sauce

4.3(52)

2 h 30 min

Pork Gyro Phyllo Rolls

4.9(12)

1 h

Shrimp Aguachile

4.7(7)

15 min

Chicken Shawarma Bowl

4.6(228)

1 h

Sicilian Shrimp Salad

4.8(35)

30 min

Farro Salad with Cucumber Yogurt Dressing

4.2(11)

1 h 20 min

Falafel Waffle

4.4(7)

40 min

Chickpea Ratatouille

4.0(35)

1 h

Zesty Green Goddess Power Salad

No ratings

 Show all
Show all