Lemon dessert

5.0 8 ratings

Prep. 20 min

Total 4 h 20 min

12 portions

Ingredients

lemons (large)
6
white sugar
120 g
lemon peel in strips (peel only, no white pith)
3 g
pouring (whipping) cream
400 g
cornflour
30 g
vanilla bean extract
½ tsp
fresh mint leaves only, to garnish
fresh blueberries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 13.5 mg

Protein 1.2 g

Energy 718.6 kJ / 171.8 kcal

Fat 12.5 g

Fibre 1 g

Saturated Fat 7.7 g

Carbohydrates 15.4 g

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Also featured in

Lemon 11 recipes
Australia and New Zealand

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