Egg Salad in Crispy Easter Nests

5.0 1 rating

Prep. 20 min

Total 1 h 20 min

8 pieces

Ingredients

Eggs

large eggs cold
4
water to fill to 1 liter mark

Easter Nests

unsalted butter to grease
all-purpose flour plus extra to dust
6 oz
olive oil
½ oz
water
2 ½ oz
salt
⅓ tsp

Egg Salad

fresh parsley leaves only
2 sprigs
shallot
½ oz
sour cream
½ oz
yellow mustard
1 ½ tsp
mayonnaise
1 ½ tsp
vinegar
1 ½ tsp
salt to taste
½ tsp
ground black pepper
1 pinch
fresh chives (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 304.8 mg

Protein 6.6 g

Energy 651.6 kJ / 155.7 kcal

Fat 6.5 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 recipes
United States

You might also like...

Garlic Pull-Apart Knots

1 h 55 min

Mushroom Spinach Phyllo Cups

1 h 10 min

Cheese Crackers

2 h 30 min

Smoked Salmon and Brie Quiche

55 min

Smoked Salmon and Vegetable Egg Muffins

45 min

Quiche Lorraine

50 min

Egg Salad in Crispy Easter Nests

1 h 20 min

Creamy Feta Dip

5 min

Pizza Diavola

No ratings

Neapolitan Pizza

7 h

Hot Dogs in a Blanket

1 h 40 min

Focaccia with Caramelized Carrots

1 h 50 min

Show all

Show all