Mini Frittatas

No ratings

Prep. 10 min

Total 40 min

8 pieces

Ingredients

Parmesan cheese cut into pieces (1 in.)
2 oz
zucchini cut into pieces
8 oz
yellow onion cut into pieces
1 oz
vegetable oil
1 oz
ricotta cheese
6 oz
large eggs
3
salt
¼ - ½ tsp
fresh ground pepper
¼ tsp
water
17 ½ oz
chopped fresh parsley to garnish, to taste
salad to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 265.4 mg

Protein 8.4 g

Energy 581.9 kJ / 139.1 kcal

Fat 10.7 g

Fibre 0.4 g

Saturated Fat 4.3 g

Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 recipes
United States

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

No ratings

Virgin Coconut Oil Chocolate

2 h 10 min

Kreem-B-Tween

14 h

Banana Split

45 min

Chocolate Hazelnut Calzone with Bananas

1 h 20 min

Kashta cream

10 min

Bun bo hue (spicy noodle soup)

1 h 50 min

Spicy turkey skewers

1 h

Moon Pies

55 min

Sweet Raisin Pancake (Kaiserschmarrn)

35 min

Spaetzle

35 min

Pizza Marinara

1 h 35 min