Devices & Accessories
Mini Frittatas
Prep. 10 min
Total 40 min
8 pieces
Ingredients
-
Parmesan cheese cut into pieces (1 in.)2 oz
-
zucchini cut into pieces8 oz
-
yellow onion cut into pieces1 oz
-
vegetable oil1 oz
-
ricotta cheese6 oz
-
large eggs3
-
salt¼ - ½ tsp
-
fresh ground pepper¼ tsp
-
water17 ½ oz
-
chopped fresh parsley to garnish, to taste
-
salad to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
265.4 mg
Protein
8.4 g
Energy
581.9 kJ /
139.1 kcal
Fat
10.7 g
Fibre
0.4 g
Saturated Fat
4.3 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter Brunch
11 recipes
United States
United States
You might also like...
Brandy Chicken Liver Pâté
3 h 25 min
Chicken Meatballs in Marinara Sauce
30 h
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Smashed Avocado Toast with Jammy Eggs
25 min
Chinese Chicken Salad
1 h 30 min
Ham and Cream Cheese Spread
10 min
Mediterranean Farro Salad
1 h 35 min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min
Curried Couscous, Carrot and Chickpea Salad
15 min
Tuna Tartare
40 min
Strawberry BBQ Meatballs
45 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min