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Vegetarian sausage rolls
5.0 1 rating
Prep. 20 min
Total 40 min
24 portion
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Ingredients

  • brown onion (approx. 180 g), cut into halves
    1
  • oregano, dried
    1 tablespoon
  • walnut, shelled
    100 gram
    pumpkin seeds
  • oat flake
    90 gram
  • egg (from chicken)
    3
  • feta cheese cut into pieces (3 cm)
    150 gram
  • Japanese soy sauce (or shoyu), type tamari or soy sauce
    1 tablespoon
  • breadcrumbs, dried
    50 gram
  • puff pastry slightly thawed
    3 sheet
  • wheat flour for dusting
  • cow milk for brushing
  • sesame seed, any colour for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 143.7 mg
Protein 5.1 g
Energy 640.4 kJ / 152.5 kcal
Fat 8.8 g
Fibre 1.9 g
Saturated Fat 3 g
Carbohydrates 12.7 g

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