Tomato ketchup

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Prep. 10 min

Total 1 h 25 min

650 gram

Ingredients

tomato cut into quarters
1000 gram
red pepper deseeded, cut into pieces
180 gram
red onion cut into halves
130 gram
garlic clove
2
red chilli, long deseeded, cut into pieces
1
white wine vinegar
100 gram
nutmeg, ground
1 pinch
mustard seed, white
½ teaspoon
black peppercorn
10
bay leaf, dried
1
paprika, hot
1 teaspoon
paprika
cayenne pepper, ground
1 pinch
dark brown sugar
100 gram
sea salt
1 teaspoon

Difficulty

easy

Nutrition per 50 gram

Sodium 186.6 mg

Protein 1.1 g

Calories 236.5 kJ / 56.5 kcal

Fat 0.3 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 13.1 g

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