Skip to main content Search

Gluten free pizza dough
1.0 1 rating
Prep. 30 min
Total 2 h
16 slice
Sign up for free

Ingredients

Dough
  • psyllium husk
    15 gram
  • water, warm
    280 gram
  • dried yeast
    2 ½ teaspoon
  • sugar
    1 teaspoon
  • cider vinegar
    15 gram
  • gluten-free flour mix (see Tips)
    250 gram
  • xanthan gum
    1 ½ teaspoon
  • sea salt
    1 teaspoon
  • white rice flour
    70 gram
  • extra virgin olive oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 126.8 mg
Protein 2 g
Energy 307.8 kJ / 73.6 kcal
Fat 0.6 g
Fibre 2.7 g
Saturated Fat 0 g
Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 recipes
International

You might also like...

Quiche Lorraine

4.4(47)

50 min

Party pretzel bites

4.7(135)

1 h 20 min

Calzones with Marinara Sauce - Calzoni con salsa marinara

4.7(93)

1 h 30 min

Seeded Protein Crackers

4.6(127)

30 min

Pizza Margherita

4.5(19)

2 h 10 min

Hawaiian gluten-free pizza

4.6(27)

2 h

Leek Pie

4.8(41)

1 h 45 min

Creamy Feta Dip

4.7(31)

5 min

Veggie Rolls

4.8(57)

45 min

Chicken and Sweetcorn Pizza Muffins

4.7(108)

1 h 50 min

Pizza Margherita

4.8(36)

2 h 10 min

Smoked Salmon and Brie Quiche

4.7(70)

55 min

 Show all
Show all