Pizza Diavola

5.0 3 ratings

Prep. 15 min

Total 1 h 30 min

3 portion

Ingredients

Dough

water
215 g
sugar
1 tsp
dried yeast
2 ¼ tsp
15 g fresh yeast, crumbled
bread flour plus extra to dust
395 g
extra virgin olive oil plus extra to grease
15 g
salt
1 tsp

Topping

semolina (any type of wheat) to sprinkle
2 tsp
fresh mozzarella drained, cut into pieces (2.5 cm)
200 g
Neapolitan salami sliced
140 g
140 g salami, spicy, sliced
extra virgin olive oil
15 g
pomodorino tomato halved
255 g
255 g tomato, type baby Roma, halved
salt
1 tsp
bread flour to dust
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 2793.5 mg

Protein 43.1 g

Energy 4007.4 kJ / 957.8 kcal

Fat 39.6 g

Fibre 5.1 g

Saturated Fat 15 g

Carbohydrates 105.3 g

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