Pan michita

Pan michita

5.0 3 ratings

Prep. 20 min

Total 10 h

8 unidades

Ingredients

Masa madre

120 g de agua
120 g de harina
1 cucharadita de levadura de panadería deshidratada

Masa principal

180 g de agua helada
1 cucharadita de levadura de panadería deshidratada
500 g de harina
2 cucharaditas de sal
20 g de melaza de caña

20 g de miel de caña
20 g de leche en polvo

Difficulty

medium

Nutrition per 8 unidades

Sodium 4766.1 mg

Protein 72.4 g

Energy 10209 kJ / 2440 kcal

Fat 12.2 g

Fibre 18.9 g

Saturated Fat 4.7 g

Carbohydrates 499 g

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