Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa previa
- 100 g de leche entera
- 15 g de levadura prensada fresca
- 170 g de harina de fuerza
Masa de brioche con masa madre
- 340 g de harina de fuerza
- 80 g de agua
- 1 huevo
- 75 g de azúcar
- 5 g de sal
- 100 g de mantequilla a temperatura ambiente, en trozos
Hojaldrado
- 250 g de mantequilla en un bloque, muy fría
- Nutrition
- per 1 rebanada
- Calories
- 1682 kJ / 402 kcal
- Protein
- 6.7 g
- Carbohydrates
- 38 g
- Fat
- 25.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 1.4 g
- Sodium
- 176.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de Viena con frutos secos
45min
Brioche rápido
1h 50min
Tarta de queso con Baklava
3h 30min
Trenza de leche
2h 30min
La granja de huevos
40min
Focaccia art
1h 15min
Gratén de nachos
1h
Brioche con crumble (Challahs)
1h 30min
Cuernos de brioche
2h 30min
Trenzas malteadas de semillas de amapola
15 Std. 30 Min
Pan rústico suizo (larga fermentación)
25h 20min
Masa madre de manzana y trigo
48h 20min