Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de leche
- 20 g de levadura prensada fresca
- 1 huevo
- 60 g de mantequilla a temperatura ambiente (y algo más para untar el molde)
- 1 cucharadita de azúcar
- 250 g de harina de fuerza
- ½ cucharadita de sal
- 50 g de nueces peladas (troceadas a mano)
- 50 g de pepitas de chocolate
- Nutrition
- per 1 rebanada
- Calories
- 562 kJ / 134 kcal
- Protein
- 4.06 g
- Carbohydrates
- 17.69 g
- Fat
- 5.25 g
- Fibre
- 1.59 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caracolas de canela
2h
Bollitos con malvaviscos
2h
Melindres (Galicia)
1 Std.
Brioche de chocolate y avellana
2 Std. 20 Min
Roscón bombón
4h
Crema de chocolate y avellanas
15 Min
Mississippi mud cake
50min
Pastas de avellanas
1h 45min
Cookies con Lacasitos®
45min
Bollos de leche rellenos de chocolate
2 Std. 30 Min
Magdalenas de mantequilla a la vainilla
1 Std. 15 Min
Cake de chocolate cuatro cuartos
1 Std.