Îles Flottantes in White Chocolate Cream and Roses

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Prep. 40 min

Total 1 h 20 min

6 portion

Ingredients

egg white (from chicken egg) from medium eggs
3
caster sugar
190 gram
cornflour (starch)
25 gram
whole cow milk
700 gram
rose water
30 gram
white chocolate small pieces or callets
100 gram
liquid caramel for garnishing
rose petal, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg

Protein 8.9 g

Energy 1443.6 kJ / 345 kcal

Fat 12.6 g

Fibre 0.3 g

Saturated Fat 5.7 g

Carbohydrates 49.9 g

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