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Quark and Semolina Dumplings with Fresh Berry Sauce
No ratings
Prep. 15 min
Total 1 h
6 portion
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Ingredients

  • curd cheese (quark)
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • semolina, durum wheat
    70 gram
  • wheat flour
    45 gram
  • butter, unsalted (from cows' milk) diced
    30 gram
  • panko breadcrumbs
    70 gram
  • caster sugar
    30 gram
  • berries, mixed, frozen
    300 gram
    300 gram berries, mixed, fresh
  • caster sugar to taste
    30 - 60 gram
  • vanilla paste
    2 teaspoon
  • freshly squeezed lemon juice
    1 tablespoon
  • water
    1500 gram
  • salt plus 1 pinch
    1 teaspoon
  • icing sugar (may contain 3-5% anti-caking agent) for dusting
  • lemon zest, grated for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 606.4 mg
Protein 9.7 g
Energy 1170.1 kJ / 279.7 kcal
Fat 7.7 g
Fibre 3.3 g
Saturated Fat 3.7 g
Carbohydrates 43.8 g

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