Quark and Semolina Dumplings with Fresh Berry Sauce

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Prep. 15 min

Total 1 h

6 portion

Ingredients

curd cheese (quark)
250 gram
egg, European medium (53-63 g) (from chicken)
1
semolina, durum wheat
70 gram
wheat flour
45 gram
butter, unsalted (from cows' milk) diced
30 gram
panko breadcrumbs
70 gram
caster sugar
30 gram
berries, mixed, frozen
300 gram
300 gram berries, mixed, fresh
caster sugar to taste
30 - 60 gram
vanilla paste
2 teaspoon
freshly squeezed lemon juice
1 tablespoon
water
1500 gram
salt plus 1 pinch
1 teaspoon
icing sugar (may contain 3-5% anti-caking agent) for dusting
lemon zest, grated for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 606.4 mg

Protein 9.7 g

Energy 1170.1 kJ / 279.7 kcal

Fat 7.7 g

Fibre 3.3 g

Saturated Fat 3.7 g

Carbohydrates 43.8 g

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