Pistachio Macarons with Pistachio Ganache

Name: Pistachio Macarons with Pistachio Ganache
Prep time: 1 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30 piece
Ingredients: 50 gram pistachio nut, shelled, unsalted; 140 gram white chocolate; 70 gram double cream (around 48 % fat); 70 gram butter, unsalted (from cows' milk); 2 drop almond extract, natural; 80 gram almond, blanched; 100 gram icing sugar (may contain 3-5% anti-caking agent); vinegar; 100 gram egg white (from chicken egg); 100 gram caster sugar; food colouring (any kind); food colouring (any kind)

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Prep. 1 h 30 min

Total 2 h 30 min

30 piece

Ingredients

Pistachio Ganache

pistachio nut, shelled, unsalted
50 gram
white chocolate small pieces or callets
140 gram
double cream (around 48 % fat)
70 gram
butter, unsalted (from cows' milk) diced
70 gram
almond extract, natural
2 drop

Pistachio Macarons

almond, blanched (see tip)
80 gram
icing sugar (may contain 3-5% anti-caking agent) (see tips)
100 gram
100 gram icing sugar (may contain 3-5% anti-caking agent), (see tips)
vinegar for degreasing mixing bowl
egg white (from chicken egg) (see tip)
100 gram
caster sugar
100 gram
food colouring (any kind) green, as desired (see tip)
food colouring (any kind) yellow, as desired (see tip)