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Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
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Prep. 35 min
Total 6 h 10 min
12 piece
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Ingredients

White Chocolate Ganache
  • white chocolate small pieces or callets
    250 gram
  • cream, whipping, 30-40% fat
    125 gram
Raspberry Filling
  • raspberry
    300 gram
    300 gram raspberry, frozen
  • caster sugar
    30 gram
Craquelin
  • butter, unsalted (from cows' milk) diced, soft
    80 gram
  • Demerara sugar
    70 gram
  • wheat flour
    80 gram
Choux
  • water
    250 gram
  • butter, unsalted (from cows' milk) diced
    90 gram
  • caster sugar
    10 gram
  • salt
    ½ teaspoon
  • wheat flour
    150 gram
  • egg, European medium (53-63 g) (from chicken)
    4
Whipped Ganache
  • mascarpone cold
    250 gram
Assembly
  • icing sugar (may contain 3-5% anti-caking agent) (optional) for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 231.9 mg
Protein 7.7 g
Calories 2102.3 kJ / 502.5 kcal
Fat 35.2 g
Fibre 2.2 g
Saturated Fat 20.8 g
Carbohydrates 40.6 g

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