Skip to main content Search

Pizza Diavola
1.0 1 rating
Prep. 15 min
Total 1 h 30 min
3 portion
Sign up for free

Ingredients

Dough
  • water
    220 gram
  • sugar
    1 teaspoon
    barley malt syrup
  • dried yeast
    2 teaspoon
    20 gram fresh yeast
  • bread flour plus extra dusting
    400 gram
  • extra virgin olive oil plus extra for greasing
    20 gram
  • salt
    1 teaspoon
Topping
  • mozzarella cut in pieces (2 cm)
    200 gram
  • Neapolitan salami sliced
    150 gram
    pepperoni sausage, sliced
  • extra virgin olive oil plus extra for drizzling
    20 gram
  • pomodorino tomato halved
    250 gram
    tomato, type baby Roma, halved
  • salt
    1 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 2553.7 mg
Protein 43.6 g
Energy 4162 kJ / 994.7 kcal
Fat 43.7 g
Fibre 4.9 g
Saturated Fat 15.8 g
Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 recipes
International
Our Kitchens Are A Window To The World 34 recipes
International

You might also like...

Spinach and feta muffins

4.5(106)

40min

White Bread

4.2(70)

3h

Brunch bread

4.7(204)

1h 15min

Cheeseburger focaccia

4.7(62)

2h 15min

Party pretzel bites

4.7(133)

1h 20min

Curry chicken quiche

4.7(11)

1h 30min

Almond shortcrust pastry

4.1(17)

35min

Cauliflower flammkuchen

4.7(80)

1h

Roasted Tomato Tart

4.2(26)

2h

Cheesy roasted vegetable muffins

4.2(5)

45min

Charcoal bao buns

4.8(17)

1h 50min

Cornish pasties

4.5(155)

2h

 Show all
Show all