Devices & Accessories
Coconut Dhal
Prep. 5 min
Total 20 min
4 portion
Ingredients
-
onion quartered240 gram
-
green chilli, fresh to taste1 - 2
-
tomato, ripe quartered150 gram
-
lentil, red, dried, split rinsed250 gram
-
coconut milk, canned400 gram
-
turmeric, dried, ground1 teaspoon
-
mustard seed, black2 teaspoon
-
vegetable broth300 gram
-
spinach leaf, fresh, roughly choppedbaby spinach, fresh120 gram
-
coriander leaf, fresh chopped, for serving2 tablespoon
Difficulty
easy
Nutrition per 1 portion
Sodium
116.3 mg
Protein
19.1 g
Calories
1927.5 kJ /
460.7 kcal
Fat
12 g
Fibre
12.9 g
Saturated Fat
9.6 g
Carbohydrates
72.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens Are A Window To The World
34 Recipes
International
International
You might also like...
Potato Farls
1 Std. 10 Min
Chicken Stew in Tomato and Onion Sauce
1 Std. 35 Min
Mini Pizzas
1 Std. 20 Min
Aubergine Bhurta
30 Min
Baked Oatmeal Niçoise
40 Min
Black-eyed Bean Stew with Baby Squid
5 Std. 15 Min
Mango and cayenne juice
15 Min
Orange, Carrot and Lemon Vitamin Juice
10 Min
Vegan Pistachio Pastry Cream
1 Std. 45 Min
Jacket Potato Mice
1 Std. 20 Min
Yam Pottage (Asaro)
35 Min
Lafun (Amala)
10 Min