Pears in Orange Syrup

5.0 1 rating

Prep. 15 min

Total 30 min

3 portion

Ingredients

orange finely grated zest only
1
orange juice, freshly squeezed (approx. 2 oranges)
240 gram
mineral water, sparkling
120 gram
Marsala wine, dry or sweet
60 gram
cinnamon stick
1
½ teaspoon cinnamon, ground
pear approx. 3 large pears, peeled, halved, core removed
600 gram
caster sugar
60 gram
ice cream, vanilla for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg

Protein 4.9 g

Calories 1953.7 kJ / 466.9 kcal

Fat 11.4 g

Fibre 7.5 g

Saturated Fat 6.8 g

Carbohydrates 85.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Spring Greens and Grapefruit Salad

30 min

Little Mug Gingerbread Houses

5 h 30 min

Sweet Potato Cheesecake Bars

No ratings

Nasi Kerabu (Blue Pea Rice)

No ratings

Omelette

30 min

Steamed whole fish with quinoa salad and salsa verde

1 h

Liquid beef stock

3 h 20 min

Sous vide scrambled eggs (Skinnymixers)

35 min

Grain salad lettuce cups (Dani Valent)

1 h 55 min

Beurre blanc

15 min

Homemade miso soup

55 min

Spumone al caffè

5 min